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/ 192 / 851 / 533 / 700Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Buttery Rice Pilaf
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: White Rice
Made with: 5 Ingredients
/ 433Mutton Curry
Recipe of: Sri Lanka
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 17 Ingredients
/ 406Zucchini Milk
Recipe of: Canada
Filed Under: Fruit
Prep Method: Food Processor
Base: Zucchini
Made with: 1 Ingredients
/ 386Eggplant Lasagna
Recipe of: Greek
Filed Under: Vegetable
Prep Method: Bake
Base: Eggplant
Made with: 22 Ingredients
/ 665Annatto Water
Recipe of: Mexico
Filed Under: Seeds
Prep Method: Mix
Base: Annatto Seeds
Made with: 2 Ingredients
/ 697Muskrat In Tomato Soup
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Muskrat
Made with: 9 Ingredients
/ 519Quick Preserved Lemons
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Lemon
Made with: 3 Ingredients
/ 610
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Roasted Kalua Pork
Recipe of: United States
Filed Under: Pork
Prep Method: Roast
Base: Pork Butt
Made with: 4 Ingredients
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