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/ 439 / 582 / 681 / 550Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Bouquet Garni
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Parsley
Made with: 4 Ingredients
/ 1149Beef Stroganoff
Recipe of: Canada
Filed Under: Beef
Prep Method: Stove Top
Base: Round Steak
Made with: 8 Ingredients
/ 469Ziti Casserole
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
/ 684Tart Applesauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 5 Ingredients
/ 516Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 5 Ingredients
/ 568Basmati Rice
Recipe of: Afghanistan
Filed Under: Grain
Prep Method: Stove Top
Base: Basmati Rice
Made with: 3 Ingredients
/ 519Basic Chicken Stock
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 11 Ingredients
/ 347Baked Beaver Tails
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Beaver
Made with: 8 Ingredients
/ 363Chef's Level
Ingredients At a Glance
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Buttery Rice Pilaf
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: White Rice
Made with: 5 Ingredients
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