Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Tell me more...



No Recipes Found

Can we interest you in one of these?

Spicy Rabbit Soup

Recipe of: Mexico

Filed Under: Wild Game

Prep Method: Stove Top

Base: Rabbit

Made with: 21 Ingredients

/ 422

Recipe Details...

Chicken Sotanghon

Recipe of: Philippines

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 15 Ingredients

/ 376

Recipe Details...

Broad Bean Patties

Recipe of: Egypt

Filed Under: Vegetable

Prep Method: Deep Fry

Base: Broad Bean

Made with: 11 Ingredients

/ 80

Recipe Details...

Meringue Hearts #2

Recipe of: Canada

Filed Under: Candy

Prep Method: Bake

Base: Egg White

Made with: 4 Ingredients

/ 436

Recipe Details...

Basic Chicken Stock #2

Recipe of: United States

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 8 Ingredients

/ 553

Recipe Details...

Lemon Air Freshener

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Soda

Made with: 4 Ingredients

/ 409

Recipe Details...

Lemon Curd

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Lemon

Made with: 6 Ingredients

/ 460

Recipe Details...



Ingredients At a Glance


Featured Offering
Lemon Air Freshener

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Soda

Made with: 4 Ingredients

/ 409

Recipe Details...


Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 356 of 2024

Check out Play for Tads