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/ 593 / 520 / 444 / 474Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Emu Pepper Steaks
Recipe of: Australia
Filed Under: Wild Bird
Prep Method: Stove Top
Base: Emu
Made with: 6 Ingredients
/ 398Zucchini Milk
Recipe of: Canada
Filed Under: Fruit
Prep Method: Food Processor
Base: Zucchini
Made with: 1 Ingredients
/ 415Quick Preserved Lemons
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Lemon
Made with: 3 Ingredients
/ 645Basmati Rice
Recipe of: Afghanistan
Filed Under: Grain
Prep Method: Stove Top
Base: Basmati Rice
Made with: 3 Ingredients
/ 482Jalapeno Salsa
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Mix
Base: Jalapeno Peppers
Made with: 6 Ingredients
/ 682Bear Pot Roast
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Crock pot
Base: Bear
Made with: 7 Ingredients
/ 150Cod With Mustard Sauce
Recipe of: Norway
Filed Under: Fish
Prep Method: Stove Top
Base: Cod
Made with: 9 Ingredients
/ 459Baby Spinach And Warm Potato Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 10 Ingredients
/ 369Chef's Level
Featured Offering
Spicy Rabbit Soup
Recipe of: Mexico
Filed Under: Wild Game
Prep Method: Stove Top
Base: Rabbit
Made with: 21 Ingredients
/ 454
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