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/ 533 / 341 / 424 / 381 / 470Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Espresso Alexander
Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Base: Espresso
Made with: 7 Ingredients
/ 419Prickly Pear Salad
Recipe of: Africa
Filed Under: Fruit
Prep Method: Mix
Base: Prickly Pear
Made with: 7 Ingredients
/ 604Annatto Water
Recipe of: Mexico
Filed Under: Seeds
Prep Method: Mix
Base: Annatto Seeds
Made with: 2 Ingredients
/ 718Peppermint Schnapps #2
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Stove Top
Base: Vodka
Made with: 4 Ingredients
/ 422Sloe Gin Fizz
Recipe of: England
Filed Under: Alcohol
Prep Method: Shake
Base: Beverages
Made with: 6 Ingredients
/ 505Cockle Chowder
Recipe of: Great Britain
Filed Under: Mollusk
Prep Method: Crock pot
Base: Cockle
Made with: 7 Ingredients
/ 506Quick Black Pepper Pasta
Recipe of: Italy
Filed Under: Grain
Prep Method: Food Processor
Base: Pasta
Made with: 3 Ingredients
/ 626Baked Macaroni And Cheese
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 399Chef's Level
Ingredients At a Glance
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Bear Pot Roast
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Crock pot
Base: Bear
Made with: 7 Ingredients
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