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/ 629 / 568 / 699Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Chocolate Espresso Whipped Ganache
Recipe of: France
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 4 Ingredients
/ 679Skewered Lamb Offal
Recipe of: Greek
Filed Under: Offal
Prep Method: BBQ / Grill
Base: Lamb Sweetbreads
Made with: 12 Ingredients
/ 374Butter Tarts
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Butter
Made with: 8 Ingredients
/ 824
Tile And Grout Cleaner
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
Made with: 4 Ingredients
/ 607Gribiche Sauce
Recipe of: France
Filed Under: Make Your Own
Prep Method: Blender
Base: Dijon Mustard
Made with: 9 Ingredients
/ 588Cockle Chowder
Recipe of: Great Britain
Filed Under: Mollusk
Prep Method: Crock pot
Base: Cockle
Made with: 7 Ingredients
/ 566Italian Bread
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: All-purpose Flour
Made with: 10 Ingredients
/ 830Chef's Level
Ingredients At a Glance
Featured Offering
Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 5 Ingredients
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