Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Basic Pie Crust

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Food Processor

Base: Unsalted Butter

Made with: 5 Ingredients

/ 743

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Fava Bean Salad

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 8 Ingredients

/ 589

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Ziti Casserole

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 12 Ingredients

/ 733

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Baked Beaver Tails

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Beaver

Made with: 8 Ingredients

/ 388

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Sausage And Cheese Casserole

Recipe of: United States

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 7 Ingredients

/ 577

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Aaktay Bread

Recipe of: Star Trek

Filed Under: Bakery

Prep Method: Stove Top

Base: Grain

Made with: 14 Ingredients

/ 580

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Achiote Paste

Recipe of: Mexico

Filed Under: Seeds

Prep Method: Blender

Base: Annatto Seeds

Made with: 8 Ingredients

/ 522

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Basmati Rice

Recipe of: Afghanistan

Filed Under: Grain

Prep Method: Stove Top

Base: Basmati Rice

Made with: 3 Ingredients

/ 530

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