Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Prickly Pear Marmalade

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Prickly Pear

Made with: 5 Ingredients

/ 481

Recipe Details...

Prickly Pear Shake

Recipe of: Mexico

Filed Under: Beverages

Prep Method: Blender

Base: Prickly Pear

Made with: 5 Ingredients

/ 462

Recipe Details...

Beef Stock #2

Recipe of: United States

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 15 Ingredients

/ 154

Recipe Details...

Dill Pickles

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Aging

Base: Cucumber

Made with: 6 Ingredients

/ 489

Recipe Details...

Potato And Leek Pasties

Recipe of: England

Filed Under: Vegetable

Prep Method: Bake

Base: Potatoes

Made with: 10 Ingredients

/ 328

Recipe Details...

Vegetable Stew With Couscous

Recipe of: Morocco

Filed Under: Vegetable

Prep Method: Stove Top

Base: Zucchini

Made with: 24 Ingredients

/ 250

Recipe Details...

Grilled Salmon With Leeks

Recipe of: Canada

Filed Under: Fish

Prep Method: BBQ / Grill

Base: Salmon

Made with: 11 Ingredients

/ 634

Recipe Details...





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Zucchini Milk Bread

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Zucchini

Made with: 13 Ingredients

/ 556

Recipe Details...


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