To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Recipe of: Philippines
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Butt
Made with: 10 Ingredients
Recipe of: German
Filed Under: Wild Bird
Prep Method: Roast
Base: Pigeon
Made with: 14 Ingredients
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Mix
Base: Bulgur
Made with: 12 Ingredients
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Crock pot
Base: Stearic Acid
Made with: 7 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cucumber
Made with: 8 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
Recipe of: Puerto Rico
Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
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