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/ 3272 / 2079 / 2133 / 1593 / 3795Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Emu Burgers
Recipe of: Canada
Filed Under: Wild Game
Prep Method: BBQ / Grill
Base: Emu
Made with: 7 Ingredients
/ 2305Roasted Spice Nuts
Recipe of: Canada
Filed Under: Nuts
Prep Method: Roast
Base: Mixed Nuts
Made with: 6 Ingredients
/ 4388Tomato Bread Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 10 Ingredients
/ 2357Ziti Casserole
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
/ 3795Beef Stock #3
Recipe of: Canada
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 12 Ingredients
/ 1463Whipped Body Butter
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Stearic Acid
Made with: 6 Ingredients
/ 3538Prickly Pear Salad
Recipe of: Africa
Filed Under: Fruit
Prep Method: Mix
Base: Prickly Pear
Made with: 7 Ingredients
/ 3743Anise Hyssop Tea Bread
Recipe of: Canada
Filed Under: Herbs
Prep Method: Bake
Base: Anise Hyssop
Made with: 10 Ingredients
/ 4070Chef's Level
Ingredients At a Glance
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Cockle Chowder
Recipe of: Great Britain
Filed Under: Mollusk
Prep Method: Crock pot
Base: Cockle
Made with: 7 Ingredients
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