Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Achiote Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 2 Ingredients

/ 4482

Recipe Details...

Macaroni With Feta Cheese

Recipe of: Greek

Filed Under: Grain

Prep Method: Bake

Base: Macaroni

Made with: 9 Ingredients

/ 2143

Recipe Details...

Basic Chicken Stock

Recipe of: Canada

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 11 Ingredients

/ 804

Recipe Details...

Lemon Air Freshener

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Soda

Made with: 4 Ingredients

/ 2115

Recipe Details...

Stuffed Pigeons

Recipe of: German

Filed Under: Wild Bird

Prep Method: Roast

Base: Pigeon

Made with: 14 Ingredients

/ 1981

Recipe Details...

Beef Stock #2

Recipe of: United States

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 15 Ingredients

/ 643

Recipe Details...

Blood Wine

Recipe of: Star Trek

Filed Under: Alcohol

Prep Method: Mix

Base: Tequila

Made with: 6 Ingredients

/ 1917

Recipe Details...

Lemon Curd

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Lemon

Made with: 6 Ingredients

/ 1927

Recipe Details...





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Festive Cranberry Sauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Cranberries

Made with: 5 Ingredients

/ 2120

Recipe Details...


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