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/ 592 / 830 / 471Tips and Hacks
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Plum Sauce #2
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 6 Ingredients
/ 511Lemon Beebrush Scallops With Fettucine
Recipe of: Italy
Filed Under: Shellfish
Prep Method: Stove Top
Base: Scallops
Made with: 14 Ingredients
/ 159Vinegar Spiced Nuts
Recipe of: Canada
Filed Under: Nuts
Prep Method: Stove Top
Base: Mixed Nuts
Made with: 6 Ingredients
/ 796Abon
Recipe of: Indonesian
Filed Under: Beef
Prep Method: Stove Top
Base: Rump Steak
Made with: 12 Ingredients
/ 531Basic Chicken Stock
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 11 Ingredients
/ 347Lebanese Flat Bread
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 6 Ingredients
/ 392Plum Sauce
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 3 Ingredients
/ 477Blueberry Bread Pudding
Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Blueberries
Made with: 11 Ingredients
/ 282Chef's Level
Ingredients At a Glance
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Baked Macaroni And Cheese #4
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
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