Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
No Recipes Found
Can we interest you in one of these?
Spicy Pumpkin Seeds
Recipe of: Canada
Filed Under: Seeds
Prep Method: Roast
Base: Pumpkin Seeds
Made with: 9 Ingredients
/ 606Beef Shank With Gribiche Sauce
Recipe of: France
Filed Under: Beef
Prep Method: Stove Top
Base: Beef Shank
Made with: 12 Ingredients
/ 116Portabella Sandwiches
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Portabella Mushroom
Made with: 8 Ingredients
/ 392Pork And Sauerkraut
Recipe of: Hungary
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 6 Ingredients
/ 350Honey Maple Zucchini Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 649Chocolate Espresso Whipped Ganache
Recipe of: France
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 4 Ingredients
/ 471Chocolate Syrup
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cocoa
Made with: 7 Ingredients
/ 477Anise Hyssop Tea Bread
Recipe of: Canada
Filed Under: Herbs
Prep Method: Bake
Base: Anise Hyssop
Made with: 10 Ingredients
/ 435Chef's Level
Featured Offering
Apple Cream Pie
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
/ 349
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 356 of 2024