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/ 593 / 427Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Basmati Rice
Recipe of: Afghanistan
Filed Under: Grain
Prep Method: Stove Top
Base: Basmati Rice
Made with: 3 Ingredients
/ 449Stuffed Baked Apples
Recipe of: Austria
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 481Baking Powder
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Powder
Made with: 3 Ingredients
/ 497Preserved Lemons
Recipe of: United States
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 5 Ingredients
/ 369Lebanese Flat Bread
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 6 Ingredients
/ 266Breakfast Toast
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 6 Ingredients
/ 517Broad Bean Patties
Recipe of: Egypt
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Broad Bean
Made with: 11 Ingredients
/ 74All Canadian Coffee
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Rye Whiskey
Made with: 4 Ingredients
/ 458Chef's Level
Featured Offering
Chilled Apple Soup
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
/ 443
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