Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Pancit Palabok
Recipe of: Philippines
Filed Under: Seafood
Prep Method: Stove Top
Base: Shrimp
Made with: 15 Ingredients
/ 659Roast Brisket
Recipe of: Canada
Filed Under: Beef
Prep Method: Roast
Base: Beef Brisket
Made with: 7 Ingredients
/ 747Damper Dip
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Mix
Base: Spinach
Made with: 4 Ingredients
/ 808Mussels In Sherry
Recipe of: New Zealand
Filed Under: Seafood
Prep Method: Bake
Base: Mussels
Made with: 8 Ingredients
/ 537Avocado Soup With Green Peppercorns
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Avocado
Made with: 11 Ingredients
/ 595Basic Chicken Stock #2
Recipe of: United States
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 8 Ingredients
/ 775Christmas Onion Cookies
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Bake
Base: Onions
Made with: 8 Ingredients
/ 545Chilled Apple Soup
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
/ 592Chef's Level
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Baked Butternut Squash
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Butternut Squash
Made with: 6 Ingredients
/ 773
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