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/ 428 / 515 / 466Tips and Hacks
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Basic Chicken Stock #2
Recipe of: United States
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 8 Ingredients
/ 732Beef With Peas
Recipe of: India
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 11 Ingredients
/ 596Tahini Paste
Recipe of: Lebanese
Filed Under: Seeds
Prep Method: Bake
Base: Sesame Seeds
Made with: 2 Ingredients
/ 839Spicy Rabbit Soup
Recipe of: Mexico
Filed Under: Wild Game
Prep Method: Stove Top
Base: Rabbit
Made with: 21 Ingredients
/ 533Dill Bread
Recipe of: Spain
Filed Under: Herbs
Prep Method: Bake
Base: Dill Weed
Made with: 11 Ingredients
/ 747Lemon Sauce For Poultry
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Lemon
Made with: 10 Ingredients
/ 543Dandelion Salad
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 10 Ingredients
/ 718Chef's Level
Ingredients At a Glance
Featured Offering
Mutton Curry
Recipe of: Sri Lanka
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 17 Ingredients
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