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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Recipe of: Canada

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Prep Method: Multiple Methods

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Recipe of: Italy

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Recipe of: International

Filed Under: Make Your Own

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Recipe of: Canada

Filed Under: Vegetable

Prep Method: Mix

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Recipe of: Australia

Filed Under: Bakery

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Recipe of: Canada

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