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/ 466 / 326 / 568 / 453Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Battered Chitterlings
Recipe of: United States
Filed Under: Offal
Prep Method: Deep Fry
Base: Chitterlings
Made with: 8 Ingredients
/ 448Pork In Vinegar
Recipe of: Philippines
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Butt
Made with: 10 Ingredients
/ 419Basic Chicken Stock
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 11 Ingredients
/ 347Chicken Veggie Pie
Recipe of: United States
Filed Under: Poultry
Prep Method: Bake
Base: Chicken
Made with: 17 Ingredients
/ 432Court Bouillon
Recipe of: United States
Filed Under: Vegetable
Prep Method: Stove Top
Base: Multiple Vegetables
Made with: 13 Ingredients
/ 754Savory Cockle Cakes
Recipe of: Wales
Filed Under: Shellfish
Prep Method: Stove Top
Base: Cockles
Made with: 8 Ingredients
/ 513Almond Breakfast Round
Recipe of: Canada
Filed Under: Nuts
Prep Method: Bake
Base: Almonds
Made with: 14 Ingredients
/ 218Maple Coffee Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Multiple Methods
Base: Maple Syrup
Made with: 5 Ingredients
/ 530Chef's Level
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Muskrat In Tomato Soup
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Muskrat
Made with: 9 Ingredients
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