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Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Honey Maple Zucchini Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 596Mussels, Clams, Shrimp On Crostini
Recipe of: Italy
Filed Under: Seafood
Prep Method: Stove Top
Base: Mussels
Made with: 10 Ingredients
/ 332Avocado Soup With Green Peppercorns
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Avocado
Made with: 11 Ingredients
/ 456Prickly Pear Shake
Recipe of: Mexico
Filed Under: Beverages
Prep Method: Blender
Base: Prickly Pear
Made with: 5 Ingredients
/ 461Apple Cream Pie
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
/ 311Beef Stroganoff
Recipe of: Canada
Filed Under: Beef
Prep Method: Stove Top
Base: Round Steak
Made with: 8 Ingredients
/ 370Blood Wine
Recipe of: Star Trek
Filed Under: Alcohol
Prep Method: Mix
Base: Tequila
Made with: 6 Ingredients
/ 438Four Season Plant Tonic
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 5 Ingredients
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Haggis With Potatoes And Turnips
Recipe of: Scotland
Filed Under: Offal
Prep Method: Stove Top
Base: Haggis
Made with: 10 Ingredients
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