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/ 477 / 561 / 489 / 1356Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Abon
Recipe of: Indonesian
Filed Under: Beef
Prep Method: Stove Top
Base: Rump Steak
Made with: 12 Ingredients
/ 503Prickly Pear Salad
Recipe of: Africa
Filed Under: Fruit
Prep Method: Mix
Base: Prickly Pear
Made with: 7 Ingredients
/ 696Anise Hyssop Honey Butter
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Anise Hyssop
Made with: 3 Ingredients
/ 563Apple Stuffed Game Hens
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Bake
Base: Game Hens
Made with: 6 Ingredients
/ 376Beef Fajitas
Recipe of: Mexico
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 14 Ingredients
/ 405Heavy Duty Oven Cleaner
Recipe of: International
Filed Under: Make Your Own
Prep Method: Bake
Base: Ammonia
Made with: 4 Ingredients
/ 391Muskrat Soup
Recipe of: Canada
Filed Under: Rodent
Prep Method: Stove Top
Base: Muskrat
Made with: 8 Ingredients
/ 429Baby Spinach And Grapefruit Salad
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 8 Ingredients
/ 554Chef's Level
Ingredients At a Glance
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No Cook Pasta Sauce
Recipe of: Italy
Filed Under: Fruit
Prep Method: Mix
Base: Tomato
Made with: 11 Ingredients
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