Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cocoa

Made with: 7 Ingredients

/ 665

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Recipe of: Canada

Filed Under: Fruit

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/ 805

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Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

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/ 510

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Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Stove Top

Base: Fruit

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/ 350

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Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

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/ 466

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Recipe of: Canada

Filed Under: Bakery

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Base: Egg White

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All Purpose Cleaner

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

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