Quick Picks
/ 580 / 600 / 350
/ 474 / 327Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...
No Recipes Found
Can we interest you in one of these?
Plum Sauce
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 3 Ingredients
/ 350Avocado Buttermilk Sherbet
Recipe of: Canada
Filed Under: Fruit
Prep Method: Freezer
Base: Avocado
Made with: 6 Ingredients
/ 479Baking Powder
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Powder
Made with: 3 Ingredients
/ 499Tomato Soup
Recipe of: Australia
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 8 Ingredients
/ 542Basic Chicken Stock
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 11 Ingredients
/ 261Blood Wine
Recipe of: Star Trek
Filed Under: Alcohol
Prep Method: Mix
Base: Tequila
Made with: 6 Ingredients
/ 442Jalapeno And Onion Corn Sticks
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 14 Ingredients
/ 630Baked Beaver Tails
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Beaver
Made with: 8 Ingredients
/ 252Chef's Level
Featured Offering
Salt Codfish Fritters
Recipe of: Puerto Rico
Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
/ 187
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 329 of 2024