Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Potato And Leek Pasties

Recipe of: England

Filed Under: Vegetable

Prep Method: Bake

Base: Potatoes

Made with: 10 Ingredients

/ 450

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Peanuts And Greens

Recipe of: Portugal

Filed Under: Nuts

Prep Method: Stove Top

Base: Peanuts

Made with: 5 Ingredients

/ 617

Recipe Details...

Italian Bread

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: All-purpose Flour

Made with: 10 Ingredients

/ 888

Recipe Details...

Vinegar Spiced Nuts

Recipe of: Canada

Filed Under: Nuts

Prep Method: Stove Top

Base: Mixed Nuts

Made with: 6 Ingredients

/ 849

Recipe Details...

Buttery Rice Pilaf

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: White Rice

Made with: 5 Ingredients

/ 538

Recipe Details...

Spicy Steamed Cockles

Recipe of: South Korea

Filed Under: Seafood

Prep Method: Stove Top

Base: Cockles

Made with: 7 Ingredients

/ 699

Recipe Details...

Baking Powder Biscuits

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Baking Powder

Made with: 7 Ingredients

/ 672

Recipe Details...

Barbecued Beef Roll

Recipe of: United States

Filed Under: Beef

Prep Method: Stove Top

Base: Round Steak

Made with: 19 Ingredients

/ 453

Recipe Details...





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Fava Bean Puree With Greens

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 8 Ingredients

/ 721

Recipe Details...


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