Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Muskrat Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 453

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Recipe of: Mexico

Filed Under: Beverages

Prep Method: Blender

Base: Prickly Pear

Made with: 9 Ingredients

/ 653

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Recipe of: Philippines

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Butt

Made with: 10 Ingredients

/ 420

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Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 3 Ingredients

/ 480

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Recipe of: Ethiopia

Filed Under: Grain

Prep Method: Stove Top

Base: All-purpose Flour

Made with: 5 Ingredients

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Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 3 Ingredients

/ 723

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Recipe of: Canada

Filed Under: Seeds

Prep Method: Roast

Base: Pumpkin Seeds

Made with: 9 Ingredients

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Pork And Sauerkraut

Recipe of: Hungary

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Loin

Made with: 6 Ingredients

/ 555

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