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/ 383Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Chocolate Peanut Butter Balls
Recipe of: United States
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 9 Ingredients
/ 585Kiros Kai Faki
Recipe of: Star Trek
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Hocks
Made with: 6 Ingredients
/ 643Candied Cranberries
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
/ 444Applesauce Brownies
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 12 Ingredients
/ 505Lemon Beebrush Syrup
Recipe of: Canada
Filed Under: Herbs
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 4 Ingredients
/ 580Apple Milk Drink
Recipe of: Morocco
Filed Under: No Alcohol
Prep Method: Blender
Base: Apples
Made with: 4 Ingredients
/ 465Emu Burgers
Recipe of: Canada
Filed Under: Wild Game
Prep Method: BBQ / Grill
Base: Emu
Made with: 7 Ingredients
/ 450Apple Cream Pie
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
/ 381Chef's Level
Ingredients At a Glance
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Orange Duckling With Cherry Sauce
Recipe of: United States
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 9 Ingredients
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