To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Tell me more...
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 4 Ingredients
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 14 Ingredients
Recipe of: Mexico
Filed Under: Wild Game
Prep Method: Stove Top
Base: Rabbit
Made with: 21 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
Recipe of: United States
Filed Under: Offal
Prep Method: Stove Top
Base: Chitterlings
Made with: 5 Ingredients
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 11 Ingredients
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 13 Ingredients
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Bake
Base: Onions
Made with: 8 Ingredients
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Asparagus
Made with: 6 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 20 of 2025