Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 14 Ingredients
Recipe of: Canada
Filed Under: Bakery
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Base: Baking Powder
Made with: 7 Ingredients
Recipe of: Philippines
Filed Under: Seafood
Prep Method: Stove Top
Base: Shrimp
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Recipe of: Mexico
Filed Under: Fruit
Prep Method: Ice Cream Maker
Base: Prickly Pear
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Recipe of: Australia
Filed Under: Wild Game
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Base: Emu
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Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 5 Ingredients
Recipe of: United States
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 7 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Avocado
Made with: 11 Ingredients
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