Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Prickly Pear Shake

Recipe of: Mexico

Filed Under: Beverages

Prep Method: Blender

Base: Prickly Pear

Made with: 5 Ingredients

/ 501

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Annatto Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Annatto Seeds

Made with: 2 Ingredients

/ 357

Recipe Details...

Chicken Veggie Pie

Recipe of: United States

Filed Under: Poultry

Prep Method: Bake

Base: Chicken

Made with: 17 Ingredients

/ 362

Recipe Details...

Tart Applesauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 5 Ingredients

/ 421

Recipe Details...

Kangaroo Salad

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stove Top

Base: Kangaroo

Made with: 12 Ingredients

/ 582

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Quince Syrup

Recipe of: Iran

Filed Under: Fruit

Prep Method: Stove Top

Base: Quince

Made with: 4 Ingredients

/ 725

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Plum Sauce #2

Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 6 Ingredients

/ 428

Recipe Details...





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Blueberry Bread Pudding

Recipe of: Italy

Filed Under: Bakery

Prep Method: Bake

Base: Blueberries

Made with: 11 Ingredients

/ 221

Recipe Details...


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