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/ 220 / 658 / 1216Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Roasted Spice Nuts
Recipe of: Canada
Filed Under: Nuts
Prep Method: Roast
Base: Mixed Nuts
Made with: 6 Ingredients
/ 1216Annatto Oil
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Annatto Seeds
Made with: 2 Ingredients
/ 380Mussels, Clams, Shrimp On Crostini
Recipe of: Italy
Filed Under: Seafood
Prep Method: Stove Top
Base: Mussels
Made with: 10 Ingredients
/ 400White Rice
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Rice
Made with: 2 Ingredients
/ 757Abon
Recipe of: Indonesian
Filed Under: Beef
Prep Method: Stove Top
Base: Rump Steak
Made with: 12 Ingredients
/ 491
Corned Bear
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Aging
Base: Bear
Made with: 6 Ingredients
/ 159Mussels In Sherry
Recipe of: New Zealand
Filed Under: Seafood
Prep Method: Bake
Base: Mussels
Made with: 8 Ingredients
/ 472Chef's Level
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Spicy Pumpkin Seeds
Recipe of: Canada
Filed Under: Seeds
Prep Method: Roast
Base: Pumpkin Seeds
Made with: 9 Ingredients
/ 698
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