Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Iced Mocha

Recipe of: Italy

Filed Under: No Alcohol

Prep Method: Mix

Base: Espresso

Made with: 9 Ingredients

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Lamb Biryani

Recipe of: India

Filed Under: Ovine

Prep Method: Multiple Methods

Base: Lamb

Made with: 23 Ingredients

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Italian Bread

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: All-purpose Flour

Made with: 10 Ingredients

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Roast Brisket

Recipe of: Canada

Filed Under: Beef

Prep Method: Roast

Base: Beef Brisket

Made with: 7 Ingredients

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Lebanese Flat Bread

Recipe of: Lebanese

Filed Under: Grain

Prep Method: Bake

Base: Flour

Made with: 6 Ingredients

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Wonton Wrappers

Recipe of: Chinese

Filed Under: Grain

Prep Method: Mix

Base: Flour

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Baked Butternut Squash

Recipe of: United States

Filed Under: Vegetable

Prep Method: Bake

Base: Butternut Squash

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