Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Kangaroo Tail Soup

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Pressure Cooker

Base: Kangaroo

Made with: 11 Ingredients

/ 470

Recipe Details...

Chocolate Espresso Fudge Sauce

Recipe of: Italy

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cocoa

Made with: 9 Ingredients

/ 417

Recipe Details...

Stuffed Baked Apples

Recipe of: Austria

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 5 Ingredients

/ 484

Recipe Details...

Lemon Beebrush Madeleines

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Lemon Beebrush

Made with: 8 Ingredients

/ 498

Recipe Details...

Easy Shortbread #2

Recipe of: Scotland

Filed Under: Bakery

Prep Method: Bake

Base: All-purpose Flour

Made with: 4 Ingredients

/ 779

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Lamb Biryani

Recipe of: India

Filed Under: Ovine

Prep Method: Multiple Methods

Base: Lamb

Made with: 23 Ingredients

/ 308

Recipe Details...

Pancit Palabok

Recipe of: Philippines

Filed Under: Seafood

Prep Method: Stove Top

Base: Shrimp

Made with: 15 Ingredients

/ 357

Recipe Details...

Gribiche Sauce

Recipe of: France

Filed Under: Make Your Own

Prep Method: Blender

Base: Dijon Mustard

Made with: 9 Ingredients

/ 461

Recipe Details...





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Dandelion Weed Control

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Vinegar

Made with: 4 Ingredients

/ 430

Recipe Details...


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