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/ 425 / 421 / 1510 / 530 / 784Tips and Hacks
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Recipe of: Morocco
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Recipe of: Israel
Filed Under: Poultry
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Cod With Mustard Sauce
Recipe of: Norway
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