Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Sausage And Apple Casserole

Recipe of: Canada

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 8 Ingredients

/ 434

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Peanuts And Greens

Recipe of: Portugal

Filed Under: Nuts

Prep Method: Stove Top

Base: Peanuts

Made with: 5 Ingredients

/ 500

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Crystal Clear Window Wash

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 4 Ingredients

/ 437

Recipe Details...

Cobb Salad Dressing

Recipe of: Canada

Filed Under: Fruit

Prep Method: Mix

Base: Lemon

Made with: 11 Ingredients

/ 495

Recipe Details...

Battered Chitterlings

Recipe of: United States

Filed Under: Offal

Prep Method: Deep Fry

Base: Chitterlings

Made with: 8 Ingredients

/ 419

Recipe Details...

Cucumber Facial Cream

Recipe of: International

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cucumber

Made with: 8 Ingredients

/ 647

Recipe Details...

Emu Pepper Steaks

Recipe of: Australia

Filed Under: Wild Bird

Prep Method: Stove Top

Base: Emu

Made with: 6 Ingredients

/ 431

Recipe Details...

Tomato Bread Soup

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 10 Ingredients

/ 574

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Red Garlic Bread

Recipe of: Italy

Filed Under: Bakery

Prep Method: Bake

Base: Garlic

Made with: 9 Ingredients

/ 862

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