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/ 377 / 533 / 654 / 553Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Beef Stock #3
Recipe of: Canada
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 12 Ingredients
/ 341Espresso Alexander
Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Base: Espresso
Made with: 7 Ingredients
/ 447Roasted Kalua Pork
Recipe of: United States
Filed Under: Pork
Prep Method: Roast
Base: Pork Butt
Made with: 4 Ingredients
/ 1301Zucchini Milk Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 774Butter Tarts
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Butter
Made with: 8 Ingredients
/ 724Griddle Cakes
Recipe of: Wales
Filed Under: Grain
Prep Method: Griddle
Base: Flour
Made with: 7 Ingredients
/ 619Anchovy Butter #2
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 7 Ingredients
/ 560Heavy Duty Oven Cleaner
Recipe of: International
Filed Under: Make Your Own
Prep Method: Bake
Base: Ammonia
Made with: 4 Ingredients
/ 375Chef's Level
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Prickly Pear Cooler
Recipe of: Mexico
Filed Under: Beverages
Prep Method: Blender
Base: Prickly Pear
Made with: 9 Ingredients
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