Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Redcurrant Jelly

Recipe of: Canada

Filed Under: Fruit

Prep Method: Canning

Base: Currants

Made with: 5 Ingredients

/ 573

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Meringue Hearts

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Egg White

Made with: 9 Ingredients

/ 629

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Mutton With Cabbage

Recipe of: Afghanistan

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 6 Ingredients

/ 411

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Ziti Casserole

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 12 Ingredients

/ 577

Recipe Details...

Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

/ 592

Recipe Details...

House Plant Fertilizer

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 5 Ingredients

/ 637

Recipe Details...

Mutton Curry

Recipe of: Sri Lanka

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 17 Ingredients

/ 427

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Dandelion Salad

Recipe of: United States

Filed Under: Vegetable

Prep Method: Mix

Base: Dandelion Greens

Made with: 10 Ingredients

/ 548

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