Quick Picks
/ 1655 / 706 / 1043 / 404 / 914Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Baking Powder Biscuits
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Baking Powder
Made with: 7 Ingredients
/ 629Roast Goose
Recipe of: Ireland
Filed Under: Wild Bird
Prep Method: Roast
Base: Goose
Made with: 10 Ingredients
/ 735Applesauce Brownies
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 12 Ingredients
/ 658Lemon Curd
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Lemon
Made with: 6 Ingredients
/ 655Duck Gizzard Salad
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Stove Top
Base: Gizzard
Made with: 16 Ingredients
/ 551Acorn Squash Seeds
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Acorn Squash
Made with: 2 Ingredients
/ 827Baked Beaver Tails
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Beaver
Made with: 8 Ingredients
/ 363Tomato Bread Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 10 Ingredients
/ 652Chef's Level
Ingredients At a Glance
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Savory Cockle Cakes
Recipe of: Wales
Filed Under: Shellfish
Prep Method: Stove Top
Base: Cockles
Made with: 8 Ingredients
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