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/ 390Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Abon
Recipe of: Indonesian
Filed Under: Beef
Prep Method: Stove Top
Base: Rump Steak
Made with: 12 Ingredients
/ 476Shrimp Appetizer
Recipe of: Canada
Filed Under: Shellfish
Prep Method: Stove Top
Base: Shrimp
Made with: 11 Ingredients
/ 435Tomato Soup
Recipe of: Australia
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 8 Ingredients
/ 592Jalapeno And Onion Corn Sticks
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 14 Ingredients
/ 761Tahini Paste
Recipe of: Lebanese
Filed Under: Seeds
Prep Method: Bake
Base: Sesame Seeds
Made with: 2 Ingredients
/ 706Chocolate Espresso Whipped Ganache
Recipe of: France
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 4 Ingredients
/ 497Sausage And Apple Casserole
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Sausage
Made with: 8 Ingredients
/ 405Baked Macaroni And Cheese #4
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 340Chef's Level
Ingredients At a Glance
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Grilled Duckling With Plum Sauce
Recipe of: Chinese
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Duckling
Made with: 14 Ingredients
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