Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...
Recipe of: Morocco
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 18 Ingredients
Recipe of: United States
Filed Under: Reptile
Prep Method: Stove Top
Base: Rattlesnake
Made with: 11 Ingredients
Recipe of: Mexico
Filed Under: Poultry
Prep Method: Roast
Base: Turkey
Made with: 12 Ingredients
Recipe of: Mexico
Filed Under: Beverages
Prep Method: Blender
Base: Prickly Pear
Made with: 5 Ingredients
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 11 Ingredients
Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Mix
Base: Cucumber
Made with: 8 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
Recipe of: Morocco
Filed Under: Fish
Prep Method: Stove Top
Base: Scrod
Made with: 9 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: White Rice
Made with: 5 Ingredients
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 326 of 2024