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/ 877 / 349Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Italian Bread
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: All-purpose Flour
Made with: 10 Ingredients
/ 735Damper Bread
Recipe of: Australia
Filed Under: Bakery
Prep Method: Bake
Base: Bread
Made with: 5 Ingredients
/ 584Creeping Charlie Weed Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 3 Ingredients
/ 539Fava Bean Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 8 Ingredients
/ 502Beef Stock #3
Recipe of: Canada
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 12 Ingredients
/ 325Apple Cranberry Bars
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 14 Ingredients
/ 393Abon
Recipe of: Indonesian
Filed Under: Beef
Prep Method: Stove Top
Base: Rump Steak
Made with: 12 Ingredients
/ 476Barbecued Ostrich
Recipe of: South Africa
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Ostrich
Made with: 9 Ingredients
/ 462Chef's Level
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Jalapeno Salsa
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Mix
Base: Jalapeno Peppers
Made with: 6 Ingredients
/ 674
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