Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Sausage And Cheese Casserole

Recipe of: United States

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 7 Ingredients

/ 504

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Tomato Bread Soup

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 10 Ingredients

/ 542

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Achiote Paste

Recipe of: Mexico

Filed Under: Seeds

Prep Method: Blender

Base: Annatto Seeds

Made with: 8 Ingredients

/ 471

Recipe Details...

Macaroni With Feta Cheese

Recipe of: Greek

Filed Under: Grain

Prep Method: Bake

Base: Macaroni

Made with: 9 Ingredients

/ 458

Recipe Details...

Avocado Soup With Green Peppercorns

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Avocado

Made with: 11 Ingredients

/ 524

Recipe Details...

Blood Wine

Recipe of: Star Trek

Filed Under: Alcohol

Prep Method: Mix

Base: Tequila

Made with: 6 Ingredients

/ 578

Recipe Details...

Quince Syrup

Recipe of: Iran

Filed Under: Fruit

Prep Method: Stove Top

Base: Quince

Made with: 4 Ingredients

/ 805

Recipe Details...

Peanuts And Greens

Recipe of: Portugal

Filed Under: Nuts

Prep Method: Stove Top

Base: Peanuts

Made with: 5 Ingredients

/ 466

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Redcurrant Jelly

Recipe of: Canada

Filed Under: Fruit

Prep Method: Canning

Base: Currants

Made with: 5 Ingredients

/ 596

Recipe Details...


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