Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Recipe of: Star Trek

Filed Under: Grain

Prep Method: Bake

Base: Flour

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Recipe of: Greek

Filed Under: Ovine

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Recipe of: Australia

Filed Under: Wild Bird

Prep Method: Stove Top

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Recipe of: Chinese

Filed Under: Vegetable

Prep Method: Stove Top

Base: Brussel Sprouts

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Recipe of: England

Filed Under: Alcohol

Prep Method: Shake

Base: Beverages

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Recipe of: Scotland

Filed Under: Bakery

Prep Method: Bake

Base: All-purpose Flour

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Emu Saute

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Fry

Base: Emu

Made with: 12 Ingredients

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