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/ 940 / 969 / 721Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Bouquet Garni
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Parsley
Made with: 4 Ingredients
/ 1155Anchovy Butter #2
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 7 Ingredients
/ 597Cucumber Facial Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cucumber
Made with: 8 Ingredients
/ 722Ammonia Christmas Cookies
Recipe of: German
Filed Under: Bakery
Prep Method: Bake
Base: Sugar
Made with: 10 Ingredients
/ 451Avocado Salsa
Recipe of: Canada
Filed Under: Fruit
Prep Method: Blender
Base: Avocado
Made with: 6 Ingredients
/ 639All Purpose Cleaner
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 3 Ingredients
/ 722
Basic Arepa Dough
Recipe of: Venezuela
Filed Under: Bakery
Prep Method: Bake
Base: Masa Flour
Made with: 3 Ingredients
/ 643Chef's Level
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Date Walnut Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Dates
Made with: 16 Ingredients
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