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/ 186 / 601 / 256Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Vinegar Spiced Nuts
Recipe of: Canada
Filed Under: Nuts
Prep Method: Stove Top
Base: Mixed Nuts
Made with: 6 Ingredients
/ 699Fava Bean Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 8 Ingredients
/ 502Deli Style Sandwiches
Recipe of: Canada
Filed Under: Multiple Meats
Prep Method: Multiple Methods
Base: Ham
Made with: 6 Ingredients
/ 511Lebanese Flat Bread
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 6 Ingredients
/ 336Ziti And Broccoli Casserole
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 14 Ingredients
/ 455Italian Bread
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: All-purpose Flour
Made with: 10 Ingredients
/ 735Star Fruit And Lemon Cake
Recipe of: German
Filed Under: Fruit
Prep Method: Bake
Base: Star Fruit
Made with: 13 Ingredients
/ 455Kangaroo Salad
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 12 Ingredients
/ 609Chef's Level
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Roasted Kalua Pork
Recipe of: United States
Filed Under: Pork
Prep Method: Roast
Base: Pork Butt
Made with: 4 Ingredients
/ 1215
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