Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Cobb Salad Dressing

Recipe of: Canada

Filed Under: Fruit

Prep Method: Mix

Base: Lemon

Made with: 11 Ingredients

/ 523

Recipe Details...

Emu Saute

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Fry

Base: Emu

Made with: 12 Ingredients

/ 261

Recipe Details...

Prickly Pear Ice

Recipe of: Mexico

Filed Under: Fruit

Prep Method: Ice Cream Maker

Base: Prickly Pear

Made with: 4 Ingredients

/ 825

Recipe Details...

Ginger Orange Duckling

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Roast

Base: Duckling

Made with: 13 Ingredients

/ 211

Recipe Details...

Nouc Cham

Recipe of: Vietnam

Filed Under: Make Your Own

Prep Method: Mix

Base: Habanero Pepper

Made with: 6 Ingredients

/ 560

Recipe Details...

Prickly Pear Ice Cream

Recipe of: Mexico

Filed Under: Dairy

Prep Method: Ice Cream Maker

Base: Prickly Pear

Made with: 2 Ingredients

/ 465

Recipe Details...

Anise Hyssop Tea Bread

Recipe of: Canada

Filed Under: Herbs

Prep Method: Bake

Base: Anise Hyssop

Made with: 10 Ingredients

/ 612

Recipe Details...

Dill Bread

Recipe of: Spain

Filed Under: Herbs

Prep Method: Bake

Base: Dill Weed

Made with: 11 Ingredients

/ 747

Recipe Details...





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Black Pepper Pasta

Recipe of: Italy

Filed Under: Grain

Prep Method: Mix

Base: Pasta

Made with: 6 Ingredients

/ 427

Recipe Details...


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