When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Protect your floors with a clever hack: apply furniture wax to the bottom of your chair legs. This simple solution prevents scratches and allows chairs to glide smoothly, keeping your floors looking good without costly repairs or constant upkeep. Minimal effort and scratch free flours.
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Recipe of: South Korea
Prep Method: Stove Top
Base: Cockles
Made with 7 Ingredients
Recipe of: Mexico
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with 2 Ingredients
Recipe of: United States
Prep Method: Stove Top
Base: Hog Maw
Made with 9 Ingredients
Recipe of: Canada
Prep Method: Bake
Base: Mixed Vegetables
Made with 7 Ingredients
Recipe of: Morocco
Prep Method: Stove Top
Base: Zucchini
Made with 24 Ingredients
Recipe of: New Zealand
Prep Method: Bake
Base: Mussels
Made with 8 Ingredients
Recipe of: United States
Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Blender
Made with: 5 Ingredients
Recipe of: United States
Featuring: Dandelion Greens
Prep Method: Mix
Made with: 10 Ingredients
Recipe of: United States
Featuring: Jalapeno Peppers
Prep Method: Bake
Made with: 14 Ingredients
Recipe of: Canada
Featuring: Tomato
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: Canada
Featuring: Avocado
Prep Method: Stove Top
Made with: 11 Ingredients
Recipe of: Sri Lanka
Featuring: Mutton
Prep Method: Stove Top
Made with: 17 Ingredients
Recipe of: United States
Featuring: Hog Maw
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Mixed Vegetables
Prep Method: Bake
Made with: 7 Ingredients
Recipe of: Morocco
Featuring: Zucchini
Prep Method: Stove Top
Made with: 24 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 2 Ingredients
Recipe of: Austria
Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 13 Ingredients
Recipe of: Canada
Featuring: Kahlua
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: South Korea
Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients
Recipe of: Canada
Featuring: Shrimp
Prep Method: Stove Top
Made with: 11 Ingredients
Recipe of: United States
Featuring: Baby Spinach
Prep Method: Wok
Made with: 6 Ingredients
Recipe of: Italy
Featuring: All-purpose Flour
Prep Method: Bake
Made with: 10 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Stove Top
Made with: 5 Ingredients
Recipe of: Canada
Featuring: Avocado
Prep Method: Blender
Made with: 6 Ingredients
Recipe of: England
Featuring: Beverages
Prep Method: Shake
Made with: 6 Ingredients
Recipe of: Canada
Featuring: Cranberries
Prep Method: Stove Top
Made with: 3 Ingredients
Recipe of: Ethiopia
Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients
Recipe of: Canada
Featuring: Mixed Nuts
Prep Method: Roast
Made with: 6 Ingredients
Recipe of: Canada
Featuring: Dates
Prep Method: Bake
Made with: 16 Ingredients
Recipe of: Vietnam
Featuring: Habanero Pepper
Prep Method: Mix
Made with: 6 Ingredients
Recipe of: International
Featuring: Vinegar
Prep Method: Mix
Made with: 3 Ingredients
Recipe of: International
Featuring: Baking Soda
Prep Method: Mix
Made with: 4 Ingredients
Recipe of: Egypt
Featuring: Sesame Seeds
Prep Method: Blender
Made with: 8 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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