MENU
Filed Under Course Base Level Time Method Ethnicity
Snacks All-purpose Flour Easy 30 Minutes Stove Top Ethiopia Ethiopia
Dabo Kolo

Add a Rating

Shared by: Administrator

2 cups All-purpose flour
1/2 teaspoon Salt
2 tablespoons Sugar
1/2 teaspoon Cayenne pepper
1/4 cup Oil

This item makes 1 Portions. Scale to Portions

In a 1-quart bowl; mix flour, salt, sugar, cayenne pepper and oil. Knead adding water spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer.

Tear off a piece about the size of a golf ball and place it on a lightly floured board to prevent sticking. Using the palms of your hands; roll it into a long strip about 1/2 inch thick. Cut it into 1/2 inch pieces with a knife or kitchen scissors.

Place enough pieces to cover the bottom of an ungreased 9 inch frying pan. Cook over medium heat, stirring occasionally until light brown on all sides.

Repeat this process until you've used all the dough.

Delicious served with a cocktail or a good movie.

Additional Info: Also known as Little Fried Snacks

Comments



Average Rating:

Not Rated


Reviews:


This recipe has not been reviewed

Cook what you eat. Love what you cook!
Copyright © Keldons Cookery 1998 - 2021
This is day 137 of 2021