Filed Under Course Base Level Time Method Ethnicity
Lunch Seafood Difficult 1 Hour 30 Minutes Bake U.S.A. U.S.A.
Crab and Chili Casserole

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1 pound Monterey Jack cheese grated
1 cup Crab meat
8 ounce Green chilies canned, diced
1/3 cup Half and half
4 each Eggs
2 cup Flour
1 cup Tomato sauce

This item makes 4 Portions. Scale to Portions
Preheat oven to 400°F
Preheat oven to 400°F.
Grease a deep baking dish.
Set aside 2 cups of the cheese for the top.

Place 1/3 of the Monterey Jack cheese on the bottom of the baking dish. Add 1/3 of the crab meat and 1/3 of the chilies. Repeat, making 3 layers of each.

Whisk the half-and-half cream with the eggs and flour, and slowly pour into the baking dish. Top with the tomato sauce and sprinkle with the reserved cheese.

Bake, uncovered, for 1 hour, or until hot and set in center.

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