MENU
Filed Under Course Base Level Time Method Ethnicity
Misc. Vegetables Intermediate 1 Hour Stove Top Canada Canada
VEGETABLE BROTH

Add a Rating

Shared by: Administrator

2 whole Carrots unpeeled, washed, sliced
2 whole Leeks washed, sliced
1 large Fennel sliced
2 whole Turnips peeled, sliced
1 large Onion sliced
3 cloves Garlic unpeeled, halved
1 bunch Parsley chopped
2 sprigs Thyme fresh
1 whole Bay leaf
1 cup Mushrooms chopped
1 tablespoon Black peppercorns
1 cup White wine dry

This item makes 1 Portions. Scale to Portions

Be sure that your vegetables are thoroughly washed. You can roughly chop all of the vegetables, as they will be discarded, after cooking.

Combine all ingredients except peppercorns and dry white wine in a 4-quart pot. Add just enough water to cover the vegetables and heat on high heat until the liquid comes to a boil. Turn heat down, cover pot and keep broth at a slow simmer.

When the vegetables have simmered for about 30 minutes, add peppercorns and white wine. Simmer for an additional 10 minutes.

Strain through a medium mesh strainer into a clean pot or heat-resistant plastic container. Allow the broth to cool, uncovered, for an hour before putting it in the refrigerator.
Comments



Average Rating:

Not Rated


Reviews:


This recipe has not been reviewed

Cook what you eat. Love what you cook!
Copyright © Keldons Cookery 1998 - 2021
This is day 137 of 2021