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Lunch Multiple Meats Easy 10 Minutes Multiple Methods Canada Canada

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4 slices Rye Bread
4 ounces Ham cooked, thinly sliced
4 ounces Roast beef thinly sliced
4 tablespoons Cream cheese whipped
1 teaspoon Onion chopped
1/2 teaspoon Chives chopped

This item makes 2 Portions. Scale to Portions

In a bowl, combine the cream cheese, onion and chives.

Toast the rye bread and generously spread on the cream cheese mixture. Top with ham and roast beef and enjoy.

Delicious served with a crisp dill pickle.

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This is day 137 of 2021