Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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Recipe of: Canada
Prep Method: Stove Top
Base: Fruit
Made with 8 Ingredients
Recipe of: Canada
Prep Method: Stove Top
Base: Lemon Beebrush
Made with 8 Ingredients
Recipe of: German
Prep Method: Bake
Base: Sugar
Made with 10 Ingredients
Recipe of: Canada
Prep Method: Bake
Base: Onions
Made with 8 Ingredients
Recipe of: Thailand
Prep Method: Stove Top
Base: Turnip
Made with 9 Ingredients
Recipe of: Canada
Featuring: Apples
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: United States
Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: Thailand
Featuring: Turnip
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Italy
Featuring: Mortadella
Prep Method: Stove Top
Made with: 11 Ingredients
Recipe of: Canada
Featuring: Flank Steak
Prep Method: BBQ / Grill
Made with: 8 Ingredients
Recipe of: Greek
Featuring: Macaroni
Prep Method: Bake
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Elbow Macaroni
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Italy
Featuring: Pasta
Prep Method: Food Processor
Made with: 3 Ingredients
Recipe of: Canada
Featuring: Salmon
Prep Method: BBQ / Grill
Made with: 11 Ingredients
Recipe of: United States
Featuring: Chocolate
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 11 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Avocado
Prep Method: Freezer
Made with: 6 Ingredients
Recipe of: Italy
Featuring: Mussels
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: Italy
Featuring: Baby Spinach
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: South Korea
Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients
Recipe of: Africa
Featuring: Prickly Pear
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: Canada
Featuring: Fruit
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: Canada
Featuring: Lemon Beebrush
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: Morocco
Featuring: Apples
Prep Method: Blender
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Vodka
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: German
Featuring: Sugar
Prep Method: Bake
Made with: 10 Ingredients
Recipe of: Canada
Featuring: Onions
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Canada
Featuring: Mixed Nuts
Prep Method: Stove Top
Made with: 6 Ingredients
Recipe of: Ethiopia
Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients
Recipe of: Italy
Featuring: Tomato
Prep Method: Mix
Made with: 11 Ingredients
Recipe of: International
Featuring: Sweet Almond Oil
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: International
Featuring: Cucumber
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: International
Featuring: Stearic Acid
Prep Method: Stove Top
Made with: 6 Ingredients
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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