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Make Your Own Miscellaneous Honey Easy under 5 Minutes Mix Canada Canada
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Freeze your cheeses: Soft cheeses like Brie and Camembert will keep up to 1 year if frozen. Hard cheeses like Parmesan and Romano will keep up to 2 years.

Honey Nut Sauce

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Shared by: Keldon C.

1 tablespoon Instant Coffee
2 tablespoons Water boiling
1 cup Honey
1/4 cup Almonds toasted, chopped
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In a bowl; dissolve instant coffee in boiling water. Add liquid honey and toasted almonds.

Delicious served over ice cream.
Tips and Hacks

When a dough recipe tells you to "punch down" the dough, it means exactly that, punch it down with your fist.

Cook what you eat. Love what you cook!
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This is day 259 of 2021