Filed Under Course Base Level Time Method Ethnicity
Main Dish Bear Intermediate 6 Hours Crock pot Canada Canada
Bear Pot Roast

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5 pounds Bear roast
2 cups Beef broth
1 teaspoon Salt
1 teaspoon Oregano
1 large Onion thinly sliced
1 teaspoon Basil
1 teaspoon Paprika

This item makes 8 Portions. Scale to Portions
Marinade in the refrigerate overnight.
Place all of the ingredients in deep bowl to marinate overnight.

The next morning, transfer this to a crock pot and cook on low setting for about 6 hours.

If you are cooking this in the oven; place all of the ingredients in a Dutch oven and cook at 325°F for the same amount of time or until the Bear meat is tender when pierced with a fork.

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