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Filed Under Course Base Level Time Method Ethnicity
Nuts Snacks Almonds Easy 15 Minutes Stove Top Czech Republic Czech Republic
Tips and Hacks

Because biscuits are rich in fat, you don't need to grease the baking sheet before baking.


Almond Brittle

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Shared by: Keldon C.

1 cup Almonds Nuts whole, shelled
1/2 cup Sugar
1/2 cup Water
Portions


Combine almonds, sugar and water in a heavy skillet. Place over medium heat and stir constantly.

After about 5 minutes, the sugar will crystallize and stick to the almonds. Keep cooking and stirring until the sugar liquefies, making the almonds shiny.

Pour onto a large baking sheet and quickly separate the almonds as much as possible with a pair of forks which have been dipped in oil.

When the nuts are cold, store in a jar with a tight fitting lid. Label and date the jar.
Tips and Hacks

For stained plates and dishes, soak them in a mixture of baking soda and hot water. Let stand overnight then rub with a moist cloth dipped in salt.


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