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Desserts Lemon Intermediate 1 Hour Bake Canada Canada
Lemon Bars

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2 cups All-purpose flour
2/3 cup Powdered sugar
1/2 cup Butter softened
3 whole Eggs lightly beaten
1 1/2 cups Granulated sugar
3 tablespoons Flour
1/4 cup Lemon juice

This item makes 36 Portions. Scale to Portions
Preheat oven to 350°F / 180°C / Gas Mark 4
For the crust:
In bowl combine 1 1/2 cups of flour, powdered sugar and butter. Pat into 9X13 pan. Bake in a preheated 350°F oven for 20 minutes.

While it is baking, whisk together eggs, the remain flour, granulated sugar and lemon juice. Pour over crust while crust is still hot. Bake for an additional 20-25 minutes, or until top is golden brown.

Cool on a wire rack and dust with additional powdered sugar if you like.

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