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Main Dish Beans/Legumes Complex 3 Hours Stove Top Canada Canada
BLACK BEAN SOUP

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3 cups Black beans sorted, rinsed
6 cups Water
7 cups Vegetable broth
1 can Tomatoes diced
2 cups Celery chopped
1 large Carrot chopped
1 large Onion chopped
4 cloves Garlic minced
2 each Bay leaves
1 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoon Marjoram
1 1/2 tablespoon Lemon juice
5 1/2 tablespoon Sherry
1 pinch Salt
1 dash Pepper
2 whole Green onions chopped

Optional Ingredients:
1/4 cup Apple Cider Vinegar Add to shopping list


This item makes 6 Portions. Scale to Portions

In a soup pot, soak the black beans in the 6 cups of water overnight.

Drain the soaking water and return the beans to the soup pot. Add 7 cups of vegetable broth, tomatoes, celery, carrot, onion, garlic, bay leaves, oregano, basil and marjoram. Cook for 2 to 2 1/2 hours until beans are soft.

Add the lemon juice and sherry. For a sharper taste add 1/4 cup apple cider vinegar. Remove the bay leaves and blend soup in food processor or blender. Add salt and pepper to taste.

Return to soup pot and reheat. Serve garnishing each bowl with chopped green onions.
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This is day 137 of 2021