Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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Recipe of: Canada
Prep Method: Stove Top
Base: Fruit
Made with 8 Ingredients
Recipe of: Canada
Prep Method: Stove Top
Base: Lemon Beebrush
Made with 8 Ingredients
Recipe of: German
Prep Method: Bake
Base: Sugar
Made with 10 Ingredients
Recipe of: Canada
Prep Method: Bake
Base: Onions
Made with 8 Ingredients
Recipe of: Thailand
Prep Method: Stove Top
Base: Turnip
Made with 9 Ingredients
Recipe of: Canada
Featuring: Apples
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: United States
Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: Thailand
Featuring: Turnip
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Italy
Featuring: Mortadella
Prep Method: Stove Top
Made with: 11 Ingredients
Recipe of: Canada
Featuring: Flank Steak
Prep Method: BBQ / Grill
Made with: 8 Ingredients
Recipe of: Greek
Featuring: Macaroni
Prep Method: Bake
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Elbow Macaroni
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Italy
Featuring: Pasta
Prep Method: Food Processor
Made with: 3 Ingredients
Recipe of: Canada
Featuring: Salmon
Prep Method: BBQ / Grill
Made with: 11 Ingredients
Recipe of: United States
Featuring: Chocolate
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 11 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Avocado
Prep Method: Freezer
Made with: 6 Ingredients
Recipe of: Italy
Featuring: Mussels
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: Italy
Featuring: Baby Spinach
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: South Korea
Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients
Recipe of: Africa
Featuring: Prickly Pear
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: Canada
Featuring: Fruit
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: Canada
Featuring: Lemon Beebrush
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: Morocco
Featuring: Apples
Prep Method: Blender
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Vodka
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: German
Featuring: Sugar
Prep Method: Bake
Made with: 10 Ingredients
Recipe of: Canada
Featuring: Onions
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Canada
Featuring: Mixed Nuts
Prep Method: Stove Top
Made with: 6 Ingredients
Recipe of: Ethiopia
Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients
Recipe of: Italy
Featuring: Tomato
Prep Method: Mix
Made with: 11 Ingredients
Recipe of: International
Featuring: Sweet Almond Oil
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: International
Featuring: Cucumber
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: International
Featuring: Stearic Acid
Prep Method: Stove Top
Made with: 6 Ingredients
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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