Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...
Recipe of: Canada
Prep Method: Stove Top
Base: Fruit
Made with 8 Ingredients
Recipe of: Canada
Prep Method: Stove Top
Base: Lemon Beebrush
Made with 8 Ingredients
Recipe of: German
Prep Method: Bake
Base: Sugar
Made with 10 Ingredients
Recipe of: Canada
Prep Method: Bake
Base: Onions
Made with 8 Ingredients
Recipe of: Thailand
Prep Method: Stove Top
Base: Turnip
Made with 9 Ingredients
Recipe of: Canada
Featuring: Apples
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: United States
Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: Thailand
Featuring: Turnip
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Italy
Featuring: Mortadella
Prep Method: Stove Top
Made with: 11 Ingredients
Recipe of: Canada
Featuring: Flank Steak
Prep Method: BBQ / Grill
Made with: 8 Ingredients
Recipe of: Greek
Featuring: Macaroni
Prep Method: Bake
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Elbow Macaroni
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Italy
Featuring: Pasta
Prep Method: Food Processor
Made with: 3 Ingredients
Recipe of: Canada
Featuring: Salmon
Prep Method: BBQ / Grill
Made with: 11 Ingredients
Recipe of: United States
Featuring: Chocolate
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 11 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Avocado
Prep Method: Freezer
Made with: 6 Ingredients
Recipe of: Italy
Featuring: Mussels
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: Italy
Featuring: Baby Spinach
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: South Korea
Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients
Recipe of: Africa
Featuring: Prickly Pear
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: Canada
Featuring: Fruit
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: Canada
Featuring: Lemon Beebrush
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: Morocco
Featuring: Apples
Prep Method: Blender
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Vodka
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: German
Featuring: Sugar
Prep Method: Bake
Made with: 10 Ingredients
Recipe of: Canada
Featuring: Onions
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Canada
Featuring: Mixed Nuts
Prep Method: Stove Top
Made with: 6 Ingredients
Recipe of: Ethiopia
Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients
Recipe of: Italy
Featuring: Tomato
Prep Method: Mix
Made with: 11 Ingredients
Recipe of: International
Featuring: Sweet Almond Oil
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: International
Featuring: Cucumber
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: International
Featuring: Stearic Acid
Prep Method: Stove Top
Made with: 6 Ingredients
Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.
Tell me more...
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 184 of 2025