Keldons Cookery - Recipes - All Dressed Spaghetti

Filed Under	Course	Base	Level	Time	Method	Ethnicity
Grains	Main Dish	Spaghetti	Intermediate	30 Minutes	Stove Top	Canada

Tips and Hacks

Make a bowl of orange jello and when it's semi-solid drip several drops of green food coloring onto the surface and stir in gently. They'll swirl into dark tornado clouds.

All Dressed Spaghetti

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Shared by: Keldon C.

2 tablespoon Vegetable Oil
1 each Onion chopped
1 1/4 cup Mushrooms sliced
1 cup Pepperoni sliced
1 each Green Pepper sweet, chopped
1 1/2 teaspoon Oregano dried
14 ounce Tomato Sauce canned
1/4 tablespoon Salt
1/4 tablespoon Pepper
3/4 pound Spaghetti

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For the sauce:
In skillet, heat oil over medium heat; add onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened. Add tomato sauce, salt and pepper; cook for 3 minutes or until gently boiling.

Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Remove a strand or 2 and taste it. If it's crunchy, its under done. Don't throw it up against the wall to see if it sticks. That's a myth and makes the wall hard to clean.

Drain well and return to pot. Add sauce; toss to coat well. Serve on warmed dishes with your favourite side salad.

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