MENU
Filed Under Course Base Level Time Method Ethnicity
Main Dish Pasta Intermediate 30 Minutes Stove Top Canada Canada
All Dressed Spaghetti

Add a Rating

Shared by: Administrator

2 tablespoon Vegetable oil
1 each Onion chopped
1 1/4 cup Mushrooms sliced
1 cup Pepperoni sliced
1 each Sweet green pepper chopped
1 1/2 teaspoon Dried oregano
14 ounce Tomato sauce canned
1/4 tablespoon Salt
1/4 tablespoon Pepper
3/4 pound Spaghetti

This item makes 4 Portions. Scale to Portions

For the sauce:
In skillet, heat oil over medium heat; add onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened. Add tomato sauce, salt and pepper; cook for 3 minutes or until gently boiling.

Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Remove a strand or 2 and taste it. If it's crunchy, its under done. Don't throw it up against the wall to see if it sticks. That's a myth and makes the wall hard to clean.

Drain well and return to pot. Add sauce; toss to coat well. Serve on warmed dishes with your favourite side salad.
Comments



Average Rating:

Not Rated


Reviews:


This recipe has not been reviewed

Cook what you eat. Love what you cook!
Copyright © Keldons Cookery 1998 - 2021
This is day 137 of 2021