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Tips and Hacks

Freeze your cheeses: Soft cheeses like Brie and Camembert will keep up to 1 year if frozen. Hard cheeses like Parmesan and Romano will keep up to 2 years.

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+ / - Recipe Name Rating Submitted By Ingredients Ethnic
Anchovy Butter Keldon C. 4 Italy
Di Saronno Sour Not Rated Keldon C. 4 Italy
Fava Bean Puree With Greens Keldon C. 8 Italy
Italian Seasoning Not Rated Keldon C. 8 Italy
Salami Cheese Croissants Not Rated Keldon C. 4 Italy
Tomato Feta Green Beans Not Rated Keldon C. 10 Italy
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Tips and Hacks

Put furniture wax on bottom of chair legs to keep them from scratching your floors.

Cook what you eat. Love what you cook!
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This is day 259 of 2021