Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.
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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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Recipe of: Canada
Prep Method: Stove Top
Base: Fruit
Made with 8 Ingredients
Recipe of: Canada
Prep Method: Stove Top
Base: Lemon Beebrush
Made with 8 Ingredients
Recipe of: German
Prep Method: Bake
Base: Sugar
Made with 10 Ingredients
Recipe of: Canada
Prep Method: Bake
Base: Onions
Made with 8 Ingredients
Recipe of: Thailand
Prep Method: Stove Top
Base: Turnip
Made with 9 Ingredients
Recipe of: Morocco
Prep Method: Blender
Base: Apples
Made with 4 Ingredients
Recipe of: Canada

Featuring: Apples
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: United States

Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients
Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients
Recipe of: Canada

Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: Thailand

Featuring: Turnip
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Italy

Featuring: Mortadella
Prep Method: Stove Top
Made with: 11 Ingredients
Recipe of: Canada

Featuring: Flank Steak
Prep Method: BBQ / Grill
Made with: 8 Ingredients
Recipe of: Greek

Featuring: Macaroni
Prep Method: Bake
Made with: 9 Ingredients
Recipe of: Canada

Featuring: Elbow Macaroni
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Italy

Featuring: Pasta
Prep Method: Food Processor
Made with: 3 Ingredients
Recipe of: Canada

Featuring: Salmon
Prep Method: BBQ / Grill
Made with: 11 Ingredients
Recipe of: United States

Featuring: Chocolate
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 11 Ingredients
Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 4 Ingredients
Recipe of: Canada

Featuring: Avocado
Prep Method: Freezer
Made with: 6 Ingredients
Recipe of: Italy

Featuring: Mussels
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: Italy

Featuring: Baby Spinach
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: South Korea

Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients
Recipe of: Mexico

Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients
Recipe of: Africa

Featuring: Prickly Pear
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: Canada

Featuring: Fruit
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: Morocco

Featuring: Apples
Prep Method: Blender
Made with: 4 Ingredients
Recipe of: Canada

Featuring: Vodka
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: German

Featuring: Sugar
Prep Method: Bake
Made with: 10 Ingredients
Recipe of: Canada

Featuring: Onions
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Canada

Featuring: Mixed Nuts
Prep Method: Stove Top
Made with: 6 Ingredients
Recipe of: Ethiopia

Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients
Recipe of: Italy

Featuring: Tomato
Prep Method: Mix
Made with: 11 Ingredients
Recipe of: International

Featuring: Sweet Almond Oil
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: International

Featuring: Cucumber
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: International

Featuring: Stearic Acid
Prep Method: Stove Top
Made with: 6 Ingredients
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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