When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.                    
                    
                    
                        
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If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.                    
                    
                    
                        
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Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Fruit
Made with 8 Ingredients




 / 3275
 / 3275Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Lemon Beebrush
Made with 8 Ingredients




 / 3288
 / 3288Recipe of: German
 
                                        
                                        
                                                                                    Prep Method: Bake
Base: Sugar
Made with 10 Ingredients




 / 5728
 / 5728Recipe of: Canada
 
                                        
                                        
                                                                                    Prep Method: Bake
Base: Onions
Made with 8 Ingredients




 / 3522
 / 3522Recipe of: Thailand
 
                                        
                                        
                                                                                    Prep Method: Stove Top
Base: Turnip
Made with 9 Ingredients




 / 3322
 / 3322Recipe of: Morocco
 
                                        
                                        
                                                                                    Prep Method: Blender
Base: Apples
Made with 4 Ingredients




 / 5804
 / 5804Recipe of: Canada

Featuring: Apples
Prep Method: Bake
Made with: 8 Ingredients




 / 4445
 / 4445Recipe of: United States

Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients




 / 1553
 / 1553Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients




 / 1767
 / 1767Recipe of: Canada

Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients




 / 2319
 / 2319Recipe of: Thailand

Featuring: Turnip
Prep Method: Stove Top
Made with: 9 Ingredients




 / 3322
 / 3322Recipe of: Italy

Featuring: Mortadella
Prep Method: Stove Top
Made with: 11 Ingredients




 / 2133
 / 2133Recipe of: Canada

Featuring: Flank Steak
Prep Method: BBQ / Grill
Made with: 8 Ingredients




 / 3706
 / 3706Recipe of: Greek

Featuring: Macaroni
Prep Method: Bake
Made with: 9 Ingredients




 / 2031
 / 2031Recipe of: Canada

Featuring: Elbow Macaroni
Prep Method: Bake
Made with: 8 Ingredients




 / 1977
 / 1977Recipe of: Italy

Featuring: Pasta
Prep Method: Food Processor
Made with: 3 Ingredients




 / 3747
 / 3747Recipe of: Canada

Featuring: Salmon
Prep Method: BBQ / Grill
Made with: 11 Ingredients




 / 3719
 / 3719Recipe of: United States

Featuring: Chocolate
Prep Method: Stove Top
Made with: 9 Ingredients




 / 3585
 / 3585Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 11 Ingredients




 / 1920
 / 1920Recipe of: Mexico

Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 4 Ingredients




 / 3611
 / 3611Recipe of: Canada

Featuring: Avocado
Prep Method: Freezer
Made with: 6 Ingredients




 / 4548
 / 4548Recipe of: Italy

Featuring: Mussels
Prep Method: Stove Top
Made with: 10 Ingredients




 / 1976
 / 1976Recipe of: Italy

Featuring: Baby Spinach
Prep Method: Stove Top
Made with: 10 Ingredients




 / 1946
 / 1946Recipe of: South Korea

Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients




 / 2189
 / 2189Recipe of: Mexico

Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients




 / 2268
 / 2268Recipe of: Africa

Featuring: Prickly Pear
Prep Method: Mix
Made with: 7 Ingredients




 / 3528
 / 3528Recipe of: Canada

Featuring: Fruit
Prep Method: Stove Top
Made with: 8 Ingredients




 / 3275
 / 3275Recipe of: Canada

Featuring: Lemon Beebrush
Prep Method: Stove Top
Made with: 8 Ingredients




 / 3288
 / 3288Recipe of: Morocco

Featuring: Apples
Prep Method: Blender
Made with: 4 Ingredients




 / 5804
 / 5804Recipe of: Canada

Featuring: Vodka
Prep Method: Stove Top
Made with: 4 Ingredients




 / 1961
 / 1961Recipe of: German

Featuring: Sugar
Prep Method: Bake
Made with: 10 Ingredients




 / 5728
 / 5728Recipe of: Canada

Featuring: Onions
Prep Method: Bake
Made with: 8 Ingredients




 / 3522
 / 3522Recipe of: Canada

Featuring: Mixed Nuts
Prep Method: Stove Top
Made with: 6 Ingredients




 / 3564
 / 3564Recipe of: Ethiopia

Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients




 / 2056
 / 2056Recipe of: Italy

Featuring: Tomato
Prep Method: Mix
Made with: 11 Ingredients




 / 3714
 / 3714Recipe of: International

Featuring: Sweet Almond Oil
Prep Method: Mix
Made with: 7 Ingredients




 / 3942
 / 3942Recipe of: International

Featuring: Cucumber
Prep Method: Stove Top
Made with: 8 Ingredients




 / 2315
 / 2315Recipe of: International

Featuring: Stearic Acid
Prep Method: Stove Top
Made with: 6 Ingredients




 / 3345
 / 3345Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.                    
                    
                    
                        
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Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.                    
                    
                    
                        
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