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Africa 
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German 
/ 38
Star Trek / 20
South Africa / 16Recent Recipes
Philippines / 9
Australia / 25
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United States / 38
Morocco / 23
England / 25
/ 25
Iran / 25Handy Tip
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tested & True
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Mexico / 21
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Canada / 38
France / 33
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Italy / 23 / 9 / 23 / 25
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/ 26 / 1Handy Tip
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tested & True
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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Indonesian / 27
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/ 38 / 21 / 38 / 13
Ethiopia / 15 / 13 / 38
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Colombia / 25
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