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England 
/ 2522
Africa / 5133
France / 3095
Indonesian / 4978Recent Recipes
United States / 2559
Canada / 2803 / 4978
/ 5806
Star Trek / 4598
/ 2715
/ 5320 / 3095Handy Tip
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tested & True
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Mexico / 2642
/ 2395
/ 5950
Italy / 1160 / 3095
Australia / 2901
/ 2165 / 3064 / 2559 / 4598 / 2715 / 5320 / 2803
/ 5075
/ 5056
/ 2566
/ 2953
/ 4981 / 2805 / 2738Handy Tip
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tested & True
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
/ 4978
/ 5528 / 5133
/ 2298 / 4978
Morocco / 8083 / 2821 / 2774 / 3389
German / 8056 / 5130
Ethiopia / 2858 / 5806
/ 2784
Colombia / 5552
/ 2692
/ 5900
/ 145
/ 2327
/ 3354
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