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France 
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International / 2696
Canada / 1104
Australia / 2782Recent Recipes
Greek / 4847
United States / 2809
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Star Trek / 5449
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/ 2664Handy Tip
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
Tested & True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Mexico / 2565
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/ 5865 / 3008 / 2804
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Thailand / 5182 / 4847 / 569 / 2664
Scotland / 52
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Italy / 2727 / 2659Handy Tip
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
Tested & True
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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Africa / 5053
/ 2219
Spain / 5727 / 4900
Morocco / 7998 / 2744 / 2697 / 3269
German / 7971 / 5602 / 5058 / 2809
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