Have you tried these?
Australia 
/ 2788
United States / 2534
Canada / 1912
/ 4910Recent Recipes
/ 2633
Indonesian / 4912
Greek / 4853
/ 2813
/ 2202
France / 3013
/ 2810
Star Trek / 5454Handy Tip
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tested & True
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
/ 2202
Mexico / 2572
/ 2323
/ 5871 / 3013 / 2810
/ 2093
Thailand / 5189 / 4853
/ 577
/ 2667
Scotland / 58
/ 4970
/ 4986
/ 2487
/ 5343
/ 2861 / 4910
Italy / 2733 / 2664Handy Tip
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Tested & True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
/ 4912 / 5454
Africa / 5061
/ 2224 / 4906
Morocco / 8004 / 2751 / 2704 / 3280
German / 7977 / 5610 / 5064 / 2633 / 2813
/ 2501
/ 5620
/ 72
/ 2228
/ 3284 / 6206
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